Available Sunday to Thursday 12-10p.m & Friday/Saturday 12-6.30p.m
2 courses £11.95 / 3 Courses £15.95
Starters
Today’s soup of the day with home made bread (v)
Classic Cullen skink ~ smoked haddock, potato & leek broth
Smooth chicken liver parfait, melba toast & our own chutney
Salad of goats cheese, roast peppers, rocket & parmesan ~ balsamic caramel (v)
Stornoway black pudding, pancetta & soft poached egg
Main courses
Seared breast of free range chicken with fettuccine in a wild mushroom & tarragon cream sauce
Slow cooked Pavé of prime Scottish beef with pancetta, pearl onions & tarragon sauce with buttery mash
king prawn fettuccine, soft white crab & a light chilli, garlic & parsley oil
Risotto of butternut squash with mascarpone & parmesan, a hint of sage & crisp baby leaves (v)
Caramelised roast pork belly, sweet potato & a salad of hot things with a light soy & chilli spiked jus
Sides - supplement
| Garlic bread (v) |
£2.50 |
| Foccacia with rosemary, garlic and seasalt (v) |
£3.95 |
| Chefs market salad (v) |
£2.95 |
| Hand Cut Chips (v) |
£2.50 |
| Rocket and parmesan salad (v) |
£2.95 |
| Petit pois ala francais |
£3.00 |
Desserts
Classic crème brûlée with home made shortbread (v)
Hot French apple tart with caramel sauce & vanilla ice cream (v)
Burns cheddar with home made bread & chutney (v)
Brioche, banana & toffee pudding with vanilla ice cream (v)
2 courses £11.95 or 3 courses £15.95
(v) Denotes dishes which are vegetarian. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. All prices are in £ sterling and are inclusive of VAT. There is a discretionary 10% service charge added to parties of 8 or more.
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