(Sunday to Thursday only)
Three courses £19.95 including a glass of Prosecco on arrival, tea or coffee and a complimentary birthday cake*
A glass of Prosecco on arrival
Starters
Cream of organic carrot soup
Coriander pesto
Black pudding salad
Stornoway black pudding, soft poached egg, pancetta crisp
Chicken liver parfait
Toasted brioche and homemade grape chutney
Classic Caesar salad
Baby gem lettuce, olive oil croutons, parmesan shavings and a quail’s egg
Mains
Pan seared sea bass
Crushed peas, potato gallette and a chive and caviar buerre Blanc
Roast Caramelized pork belly
Roast sweet potato, salad of hot things and a light soy and chilli spiked jus
Pavé of Scottish beef
Potato fondant, pearl onions, pancetta and tarragon sauce
Risotto Primavera
Lightly flavoured with saffron, roast red peppers, asparagus tips, broad beans and parmesan shavings
Desserts
Chocolate roulade
Vanilla and cointreau cream, orange syrup and hazelnut ice cream
Apple tart
Served with homemade apple sorbet
Crème brûlée
Homemade shortbread
Selection of fine French and Scottish cheeses
Oat cakes, crackers and chutney
Three courses £19.95 including a glass of Prosecco on arrival, tea or coffee and a complimentary birthday cake*
* Complimentary birthday cake is only included for parties of 6 or more
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