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Tattie Mac's A La Carte Menu |
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Available Monday to Sunday 5pm – 10pm
Appetisers
| Foccacia with rosemary, garlic and sea salt (v) |
£3.95 |
| Garlic bread (v) |
£2.50 |
| Olives (v) |
£2.50 |
Starters
| Tempura of King Prawns with mango and chilli Salsa ~ baby leaves |
£6.95 |
| Today’s soup of the day with homemade bread(v) |
£3.50 |
| Classic Cullen Skink ~ smoked haddock, potato and leek broth |
£3.95 |
| Smooth chicken liver parfait, melba toast and our own chutney |
£4.95 |
| Tartlet of Smoked Salmon with baby leaves and a citrus dressing |
£5.50 |
| Stornoway black pudding bon bons, pancetta and soft poached egg |
£4.95 |
| Caramelised Roast pork belly, salad of hot things and sweet chilly spiked jus |
£4.95 |
| Steaming Mussels cooked in an Asian Broth of lemon grass, chilli, garlic |
£6.50 |
| Cocktail of Crayfish, sun blushed tomato and avocado, roast tomato marie rose |
£6.50 |
| A trio of Oriental Duck ~ spring rolls, crispy duck salad and broth |
£7.00 |
Stone Baked Pizza
All our pizzas are made using the finest 00 flour, 100% mozzarella, fresh basil and Italian tomato.
Margarita
Sunblushed tomato, mozzarella and fresh basil (v) |
£6.95 |
Funghi
Wild mushroom with rocket and parmesan shavings (v) |
£8.50 |
Calzone
Mascarpone, mozzarella, parma ham, tomato and basil |
£9.50 |
Four Cheese
Goats cheese, dolcelatte, mozzarella & parmesan (v) |
£8.50 |
Goats Cheese
Goat’s cheese and sun blushed tomatoes with basil oil (v) |
£7.95 |
Spicy Sausage
Chorizo, mozzarella, tomatoes and basil with a hint of chilli oil |
£8.95 |
Main courses
| Wild mushroom, leek and asparagus lasagne with baby leaf salad and a hint of white truffle (v) |
£9.95 |
| Grilled Fillet of Hot Smoked salmon on Kedgeree with a soft poached egg and grilled asparagus |
£15.50 |
| Breast of chicken with pomme fondant, creamed spinach and shallot jus |
£12.95 |
| Ribeye of Prime Scottish Campbells Gold Beef with peppercorn butter hand cut chips, seasonal salad |
£16.50 |
| Rump of salt marsh lamb, creamed cabbage and confit garlic with pommery mustard jus |
£16.95 |
| Pan seared seabass Fillets with pomme parisienne and a saute of broad beans, asparagus tips, peas and spinach ~ star anise sauce |
£15.95 |
| Slow Cooked Pave of prime Scottish beef,pancetta and pearl onions and tarragon sauce with buttery mash |
£12.50 |
| King prawns fettuccine, soft white crab and a light chilli, garlic and parsley oil |
£9.95 |
| Risotto of butternut squash with Mascarpone and Parmesan, a hint of sage and crisp baby leaves (v) |
£9.95 |
| Caramelised, Roast pork belly, sweet potato and a salad of hot things and a with light soy and chiili spiked Jus |
£12.95 |
On the Side
| Foccacia ~ rosemary, garlic and sea salt (v) |
£3.95 |
| Chefs market salad (v) |
£2.95 |
| Rocket and parmesan salad (v) |
£2.95 |
| Hand cut chips (v) |
£2.50 |
| Garlic bread (v) |
£2.50 |
| Petite pois a la francais |
£3.00 |
Desserts
| Classic crème brûlée with home made shortbread (v) |
£4.95 |
| Hot French Apple tart with caramel sauce and vanilla ice cream (v) |
£4.95 |
| Chefs selection of British and Continental cheeses served with homemade bread and chutney (v) |
£5.95 |
| Brioche, banana and toffee pudding with vanilla ice cream |
£4.95 |
| Tattie Mac's Chocolate Plate ~ please ask your server |
£6.50 |
(v) Denotes dishes which are vegetarian. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. All prices are in £ sterling and are inclusive of VAT. There is a discretionary 10% service charge added to parties of 8 or more.
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