Available Monday to Sunday 5pm – 10pm
Appetisers
| Foccacia with rosemary, garlic and sea salt (v) |
£3.95 |
| Garlic bread (v) |
£2.50 |
| Olives (v) |
£2.50 |
Starters
| Tempura of King Prawns, apple and avocado Salsa ~Marie rose dressing |
£6.50 |
| Today’s soup of the day with homemade bread(v) |
£3.50 |
| Cream of organic carrot soup~ coriander pesto (v)(n) |
£3.50 |
| Parfait of chicken liver and foie gras, homemade chutney~ Melba toast |
£4.95 |
| Peking duck spring rolls with Oriental salad and plum sauce |
£5.95 |
| Stornoway black pudding, soft poached egg and pancetta crisp |
£4.95 |
| Scottish Smoked salmon, cream cheese crouton, capers and shallot |
£5.95 |
Poached egg ravioli, shaved asparagus and parmesan
White truffle dressed leaves~ sauce hollandaise (v) |
£5.95 |
Warm Goats cheese tartlette – walnut, apple and rocket salad
10 year old balsamic vinegar (v)(n) |
£5.50 |
Classic Caesar salad with baby gem, olive oil croutons
Parmesan shavings and a quail’s egg (v) |
£4.95 |
Stone Baked Pizza
All our pizzas are made using the finest 00 flour, 100% mozzarella, fresh basil and Italian tomato.
Margarita
Sunblushed tomato, mozzarella and fresh basil (v) |
£6.95 |
Funghi
Wild mushroom with rocket and parmesan shavings (v) |
£8.50 |
Calzone
Mascarpone, mozzarella, parma ham, tomato and basil |
£9.50 |
Four Cheese
Goats cheese, dolcelatte, mozzarella & parmesan (v) |
£8.50 |
Goats Cheese
Goat’s cheese and sun blushed tomatoes with basil oil (v) |
£7.95 |
Spicy Sausage
Chorizo, mozzarella, tomatoes and basil with a hint of chilli oil |
£8.95 |
Main courses
| Our own Gnocchi with sautéed brown beech mushrooms, wild garlic and parmesan veloute (v) |
£9.50 |
| Risotto Primavera~ lightly flavoured with saffron and parmesan, roast red peppers, asparagus tips and broad beans (v) |
£9.95 |
| Club steak, big chips and a café de Paris butter~ seasonal salad |
£18.50 |
| Pan seared corn-fed chicken supreme with fettuccine bound in a tarragon and dried cep emulsion |
£12.95 |
| Rump of Perthshire lamb, Savoy cabbage, pomme fondant, aubergine puree and a light roast red pepper Jus |
£15.95 |
Roast halibut, crushed peas, potato gallette with a chive and caviar
buerre blanc |
£16.50 |
| Slow Cooked Pave of prime Scottish beef, pancetta and pearl onions, semi dried tomatoes, a hint of tarragon and creamed potato |
£11.95 |
| King prawn fettuccine, soft white crab and a light chilli, garlic and parsley oil |
£9.95 |
| Aberfoyle pork loin with apple and black pudding, creamed potato and curly kale |
£13.95 |
| Caramelised roast pork belly, sweet potato, salad of hot things with a light soy and chilli spiked Jus |
£11.50 |
On the Side
| Foccacia ~ rosemary, garlic and sea salt (v) |
£3.95 |
| Chefs market salad (v) |
£2.95 |
| Rocket and parmesan salad (v) |
£2.95 |
| Hand cut chips (v) |
£2.50 |
| Garlic bread (v) |
£2.50 |
| Petite pois a la francais |
£3.00 |
Desserts
| Selection of our own freshly made ice cream and sorbets (v) |
£4.95 |
| Cherry bake well with cherry’s sweet and sour – compote and sorbet (n) (v) |
£4.95 |
| Classic bourbon Vanilla crème brulee with shortbread (v) |
£4.95 |
| Chocolate roulade with fresh vanilla and cointreau cream, orange syrup and hazelnut ice cream (n) (v) |
£4.95 |
| Classic caramelised French apple tart Served with apple sorbet (v) |
£4.95 |
| Chef’s selection of Scottish and French cheeses with oat cakes, crackers and home made chutney (v) |
£6.50 |
Coffees, Teas and Infusions
| Espresso |
£1.60 |
| Double Espresso |
£2.10 |
| Americano |
£1.60 |
| Cappuccino |
£1.80 |
| Latte |
£1.80 |
| Mocha |
£2.10 |
| Hot Chocolate |
£1.80 |
Luxury hot chocolate
(Chocolate, cointreau, vanilla sugar, marshmallows and cream) |
£3.95 |
| Breakfast Tea |
£1.60 |
| Peppermint Tea |
£1.80 |
| Camomile |
£1.80 |
Liqueurs
| Cointreau |
£2.60 |
| Frangelico |
£2.60 |
| Disaronno |
£2.60 |
| Drambuie |
£2.60 |
| Sambuca |
£2.60 |
| Kahlua |
£2.60 |
| Baileys (50ml) |
£2.80 |
| Tia Maria |
£2.60 |
Whisky and Brandy
| Famous Grouse |
£2.10 |
| Jamesons |
£3.00 |
| Macallan 10yr Old |
£3.10 |
| Laphroaigh |
£3.20 |
| Glenmoramgie |
£3.40 |
| Talisker 10yr Old |
£3.60 |
| Martell VS |
£3.00 |
| Hine |
£3.50 |
Liqueur Coffee
| Baileys coffee |
£3.95 |
| Calypso coffee (Tia maria) |
£3.95 |
| French coffee (Courvoisier) |
£3.95 |
| Irish coffee (Jamesons) |
£3.95 |
| Highland coffee (Grouse) |
£3.95 |
(v) Denotes dishes which are vegetarian,
(n) denotes which contain nuts. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items.
All prices are in £ sterling and are inclusive of VAT.
There is a discretionary 10% service charge added to parties of 8 or more.
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