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Tattie Mac's Pre Theatre Menu |
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Available Sunday to Thursday 12-7, Friday & Saturday 12-6:15 (last order in kitchen)
2 courses £11.95/ 3 courses £15.95
Starters
Today’s soup with homemade bread (v)
Cream of organic carrot soup with coriander pesto (v)
Parfait of chicken liver with homemade chutney
And Melba toast
Stornoway Black pudding with seasonal salad, pancetta crisp
And a poached egg
Classic Caesar salad with baby gem, home made dressing, olive oil croutons,
And parmesan shavings
Mains
Slow cooked Pave of prime Scottish beef with pearl onions, pancetta,
Semi dried tomato and a hint of tarragon with creamed potato
Marinated, braised and roasted Pork belly - light soy and sweet chilli
With sweet potato, greens and hot things salad
Our own Gnocchi with sautéed brown beech mushrooms, wild garlic
And a Parmesan veloute (v)
Fettuccine of King prawns and soft white crab with parsley and
A hint of garlic and chilli
Risotto Primavera – lightly flavoured with saffron and parmesan
With roast red peppers, asparagus tips, peas and broad beans (v)
Desserts
Classic bourbon Vanilla crème brulee with shortbread (v)
Cherry bakewell with cherry’s sweet and sour
– Compote and sorbet (v) (n)
Classic caramelised French apple tart
Served with apple sorbet (v)
Burns Cheddar with oat cakes, crackers and chutney (v)
2 courses £11.95/ 3 courses £15.95
(v) Denotes dishes which are vegetarian. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. All prices are in £ sterling and are inclusive of VAT. There is a discretionary 10% service charge added to parties of 8 or more. |
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